Mission

We strive to be the engineering firm of choice, through personal attention to our clients’ success, and the ongoing development of our people.

Commitment

Partners from Concept to CompletionTM

Values

Partnership | Excellence | Quality | Sustainability

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St Regis 1
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St Regis 3

ST. REGIS TORONTO – PROPERTY IMPROVEMENT PLAN

The St Regis Toronto is the first of its brand for Canada, formerly the Trump Hotel and Residence designed by Zeidler Partnership Architects includes 261 hotel suites, 118 condominium suites with a super penthouse, 2 levels of recreational space and a spa, 5 star restaurant and bar, 6 levels of parking and a residential sky lobby at level 31

 

The HIDI Group provided mechanical, electrical, plumbing, and communications for the property improvement plan (PIP), working closely with architects Core Architects and The Design Agency the HIDI team refreshed the systems and services for the newly updated Lobby (32,000 ft²) and Restaurant  (46,000 ft²). The project was phased out to cover in phase 1 - modifications to and upgrades of existing life safety and fire alarm system to bring the existing building to compliance with the current codes and the St. Regis brand standards. Phase 2A included the creation of new 30th Floor Sky Lobby, Reception, and St. Regis Bar, as well as renovation of the existing 31st floor restaurant, bar, and the associated mezzanine level private dining room. Renovation of existing ground floor lobby and Port Cochere were also part of phase 2A. The final phase, 2B included creation of Butler Pantry spaces, refresh of fitness centre, swimming pool & whirlpool, administration, and interior & exterior signage.

 

The HIDI Group provided the original base building consulting for the tower.

 

Challenge

One of the challenges faced during construction was that the building’s hotel and residence was still occupied and operational.

LOCATION: Toronto, Canada

CLIENT: InnVest Hotels

OWNER: InnVest Hotels
ARCHITECT: Core Architects  with The Design Agency

SIZE: Lobby 32,000 ft²  Restaurant  46,000 ft²

CONSTRUCTION VALUE: $2.2 Million CAD

COMPLETION YEAR: 2018

MARKET SECTOR: Hospitality